Serves 2 | Prep Time 5 minutes | Cook Time 0 minutes
• 2 cups Cocoa Edensoy, or Carob
• 1/4 tsp pure peppermint extract
• 1 Tbsp organic maple syrup
• 2 cups crushed ice or 1 1/2 cups iced cubes
• 2 fresh mint leaves, optional
Crush the ice in a blender, and add all remaining ingredients. Pulse until smooth. Pour into glasses, and garnish with a small sprig of fresh mint leaves.
Per serving: 224 calories, 4g fat (16% calories from fat), 8g protein, 38g carbohydrate, 0g fiber, 0mg cholesterol, 102mg sodium