Sweet and Sour Pickled Daikon Radish
Serves 5 | Prep Time 1 hour 5 minutes | Cook Time 0 minutes
Ingredients
• 1 piece Eden Pickled Daikon Radish, 5 to 6 inches long, rinsed and sliced thin
• 1/4 cup water
• 1/4 cup Eden Apple Juice
• 2 Tbsp Eden Barley Malt Syrup, organic maple syrup, or a combination of
• 1 Tbsp Eden Brown Rice Vinegar
Directions
Combine water, apple juice, barley malt and vinegar. Stir to mix. Place pickle slices in a small bowl or jar. Pour liquid over. Cover with cheesecloth or a thin towel. Place on the counter and allow to soak for 1 hour. Remove the slices and eat as is together with cooked organic grains, or use as filling for rice, vegetable or noodle sushi.
Nutritional Information
Per serving: 36 calories, 0g fat (0% calories from fat), 0g protein, 8g carbohydrate, 0g fiber, 0mg cholesterol, 400mg sodium