Serves 6 | Prep Time 5 minutes | Cook Time 0 minutes
• 1/4 cup Eden Extra Virgin Olive Oil
• 1/4 cup cold water
• 2 tsp Eden Yellow Mustard
• 1 Tbsp Eden Red Wine Vinegar
• 2 pinches Eden Sea Salt
• 2 cloves garlic, minced
• 2 Tbsp scallions, chopped
• 1/4 cup fresh parsley, minced
• 1 tsp organic maple syrup
Place all ingredients except the parsley in a blender and pulse several seconds. Add the parsley, mix and place in a serving container. Keep refrigerated for 3 to 4 days.
Per serving: 85 calories, 9g fat (93% calories from fat), 0g protein, 1g carbohydrate, 0g fiber, 0mg cholesterol, 67mg sodium