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Basil and Pine Nut Pesto

Basil and Pine Nut Pesto

Serves 4 | Prep Time 5 minutes | Cook Time 0 minutes


3 cups fresh basil, packed and chopped

2 large cloves garlic, chopped

1/2 cup pine nuts, lightly pan toasted
or sunflower seeds

1/4 cup Eden Extra Virgin Olive Oil

1/4 cup water

1/2 tsp Eden Sea Salt


Blend all ingredients together in a blender or food processor. Serve with any Eden or Traditional Pasta.

One tablespoon of Eden Shiro or Genmai Miso may be substituted for the sea salt.

Nutritional Information

Per serving: 205 calories, 22g fat (87% calories from fat), 4g protein, 3g carbohydrate, 1g fiber, 0mg cholesterol, 235mg sodium