Basil and Pine Nut Pesto
Serves 4 | Prep Time 5 minutes | Cook Time 0 minutes
Ingredients
• 3 cups fresh basil, packed and chopped
• 2 large cloves garlic, chopped
• 1/2 cup pine nuts, lightly pan toasted
or sunflower seeds
• 1/4 cup Eden Extra Virgin Olive Oil
• 1/4 cup water
• 1/2 tsp Eden Sea Salt
Directions
Blend all ingredients together in a blender or food processor. Serve with any Eden or Traditional Pasta.
One tablespoon of Eden Shiro or Genmai Miso may be substituted for the sea salt.
Nutritional Information
Per serving: 226 calories, 23g fat (85% calories from fat), 5g protein, 4g carbohydrate, 2g fiber, 0mg cholesterol, 233mg sodium