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Walnut Miso Condiment

Serves 6 | Prep Time 5 minutes | Cook Time 5 minutes


1 cup walnuts, rinsed

1 Tbsp Eden Genmai Miso
or Eden Shiro Miso

1/2 cup water

2 Tbsp scallions, chopped


Toast nuts in a dry skillet over a medium heat. Stirring constantly to prevent burning. Add miso, and water. Stir, and simmer 2 minutes. Place in a blender or food processor and puree to a smooth paste. Add scallions, and blend again. Delicious served with cooked organic grains, any Eden Pasta, vegetables or as a spread on whole grain bread.

Nutritional Information

Per serving: 35 calories, 3g fat (70% calories from fat), 2g protein, 1g carbohydrate, 0g fiber, 0mg cholesterol, 136mg sodium