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Serves 6 | Prep Time 5 minutes | Cook Time 5 minutes
1 cup walnuts, rinsed
1 Tbsp Eden Genmai Miso
or Eden Shiro Miso
1/2 cup water
2 Tbsp scallions, chopped
Toast nuts in a dry skillet over a medium heat. Stirring constantly to prevent burning. Add miso, and water. Stir, and simmer 2 minutes. Place in a blender or food processor and puree to a smooth paste. Add scallions, and blend again. Delicious served with cooked organic grains, any Eden Pasta, vegetables or as a spread on whole grain bread.