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Cherry Kanten (from Cherry Concentrate)

Serves 4 | Prep Time 1 hour | Cook Time 5 minutes


1 quart water

4 Tbsp Eden Agar Agar Flakes

1 pinch Eden Sea Salt

6 Tbsp Eden Cherry Juice Concentrate


Place all ingredients in a medium saucepan and bring to a boil, stirring occasionally. Reduce the flame to medium-low and simmer for 2 to 3 minutes until the agar has dissolved. Pour into individual fruit cups or a shallow bowl and refrigerate for 1 hour or until gelled. Slice and serve.

Nutritional Information

Per serving: 95 calories, 0g fat (0% calories from fat), 1g protein, 22g carbohydrate, 3g fiber, 0mg cholesterol, 64mg sodium