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Serves 4 | Prep Time 1 hour | Cook Time 5 minutes
1 quart boiling water
1/3 cup Eden Cherry Juice Concentrate
4 packets Eden Hojicha Tea, or Kukicha (twig) Tea
4 slices lemon, orange, or tangerine
Place the cherry concentrate and tea bags in the boiling water. Steep for 3 to 5 minutes. Remove the tea bags and pour the tea into a pitcher. Refrigerate until cold. Serve as is with a slice of citrus and ice.