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Cherry Citrus Ice Tea

Cherry Citrus Ice Tea

Serves 4 | Prep Time 1 hour | Cook Time 5 minutes


1 quart boiling water

1/3 cup Eden Cherry Juice Concentrate

4 packets Eden Hojicha Tea, or Kukicha (twig) Tea

4 slices lemon, orange, or tangerine


Place the cherry concentrate and tea bags in the boiling water. Steep for 3 to 5 minutes. Remove the tea bags and pour the tea into a pitcher. Refrigerate until cold. Serve as is with a slice of citrus and ice.

Nutritional Information

Per serving: 79 calories, 0g fat (1% calories from fat), 1g protein, 20g carbohydrate, 0g fiber, 0mg cholesterol, 21mg sodium