Cherry Citrus Ice Tea
Serves 4 | Prep Time 1 hour | Cook Time 5 minutes
Ingredients
• 1 quart boiling water
• 1/3 cup Eden Cherry Juice Concentrate
• 4 packets Eden Hojicha Tea, or Kukicha (twig) Tea
• 4 slices lemon, orange, or tangerine
Directions
Place the cherry concentrate and tea bags in the boiling water. Steep for 3 to 5 minutes. Remove the tea bags and pour the tea into a pitcher. Refrigerate until cold. Serve as is with a slice of citrus and ice.
Nutritional Information
Per serving: 74 calories, 0g fat (0% calories from fat), 1g protein, 19g carbohydrate, 0g fiber, 0mg cholesterol, 17mg sodium