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Serves 4 | Prep Time 24 hours | Cook Time 0 minutes
1/2 package Eden Pickled Daikon Radish, 6.5 grams
1/2 cup water, or just to cover radish slices
1/4 cup Eden Brown Rice Vinegar, or to taste
Slice the daikon into thin strips or slices. Place in a bowl. Pour enough cold water over to cover the pickles. Add enough brown rice vinegar to the water to make a slightly sour flavor. Cover the bowl and refrigerate overnight. This soaking liquid will draw out excess sodium from the pickles and give them a mild sour flavor. The pickles are now ready to use in making rice, noodle or vegetable sushi.