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Serves 4 | Prep Time 8 hours | Cook Time 2 minutes
4 Tbsp Eden Pickled Ginger Slices, 1 package
1/4 cup water
1/4 cup organic maple syrup
Place all ingredients in a bowl. Let sit for 8 hours or overnight. Remove ginger and discard water. The ginger is now ready to use in any kind of sushi.