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Serves 4 | Prep Time 5 minutes | Cook Time 2 minutes
2 medium carrots
2 cups water
Cut each carrot in half, lengthwise. Cut each length into long thin strips about 1/4 inch thick. Place water in a pot and bring to a boil. Place the carrot strips in and blanch for 2 minutes. Remove and drain. The carrots are now ready to use in rice, noodle or vegetable sushi.