Sushi Rice - Short Grain Brown

Serves 6 | Prep Time 10 minutes | Cook Time 1 hour

Ingredients

Directions

Place all ingredients in a pot, cover and bring to a boil. Reduce flame to low and simmer for 1 hour. Remove from pot and spread the rice out evenly, in a large bowl, to cool. Fluff several times with a spoon. When room temperature, it is ready to be used in making sushi or rice balls.

The rice can be pressure cooked instead of boiling to make a stickier rice. If pressure cooking use 1 1/2 cups of water for each cup of rice and pressure cook for 45 to 50 minutes.

Nutritional Information

Per serving: 229 calories, 2g fat (7% calories from fat), 5g protein, 48g carbohydrate, 1g fiber, 0mg cholesterol, 26mg sodium