Gazpacho - Chilled Tomato Soup

Serves 8 | Prep Time 1 hour 15 minutes | Cook Time 0 minutes

Ingredients

• 14 ounces any Eden Crushed Tomatoes

• 1 1/2 cups fresh tomatoes, diced

• 1 medium cucumber, diced

• 1 cup green bell pepper, diced

• 1/2 cup red bell pepper, diced

• 1/2 cup yellow bell pepper, diced

• 1/4 cup fresh parsley, minced

• 3 Tbsp Eden Red Wine Vinegar

• 1 1/2 tsp Eden Sea Salt

• 3 Tbsp lemon juice, freshly squeezed

• 3 Tbsp lime juice, freshly squeezed

• 2 cloves garlic, minced

• 1 tsp Eden Cumin Powder, or Ground Coriander

• 1 tsp Eden Dried Basil
or 1 Tbsp minced fresh basil

• 1 tsp dried cilantro or Eden Coriander

Directions

Working in batches, blend all ingredients in a blender except the fresh tomatoes, bell peppers and cucumber. Pour into a medium mixing bowl. Add the fresh tomatoes, bell peppers, cucumber and mix. Chill for at least 1 hour before serving. Great with corn bread.

Nutritional Information

Per serving: 75 calories, 1g fat (7% calories from fat), 2g protein, 16g carbohydrate, 4g fiber, 0mg cholesterol, 536mg sodium