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Pasta with Herbs

Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes

Ingredients

8 ounces Eden Parsley Garlic Ribbons, 1 package
or any Eden Ribbon Pasta

2 Tbsp Eden Extra Virgin Olive Oil

1 medium onion, chopped

3 cloves garlic, chopped

1 tsp dried rosemary

1 small green bell pepper, chopped

2 medium zucchini, chopped

1 Tbsp dried basil

2 cups organic diced tomatoes, do not drain

14 ounces any Eden Crushed Tomatoes

1/2 cup Eden Mirin

1/4 tsp Eden Sea Salt, or to taste

Directions

Heat oil and sauté onion, garlic and rosemary for 3 minutes. Add green pepper, mushrooms, zucchini and sauté for 3 more minutes. Add basil, tomatoes, mirin and season with sea salt to taste. Simmer another 10 minutes.

While the sauce is cooking, cook pasta as package directs. Remove, drain and serve with the hot sauce.

Nutritional Information

Per serving: 425 calories, 9g fat (19% calories from fat), 14g protein, 74g carbohydrate, 9g fiber, 0mg cholesterol, 270mg sodium