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Serves 1 | Prep Time 2 minutes | Cook Time 3 minutes
1 cup water
1 1/2 tsp Eden Genmai Miso, or to taste
1/2 tsp Eden Wakame Flakes
1 Tbsp scallions, finely chopped
Place water and wakame in a small saucepan and bring to a boil. Reduce the flame to low. Puree the miso with 2 teaspoons water. Add the miso and scallions. Simmer 2 minutes, and serve.
Any Eden Miso can be substituted for Genmai Miso.