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Teriyaki Sauce - Spicy

Serves 18 | Prep Time 4 hours | Cook Time 0 minutes


1/4 cup Eden Mirin

7 Tbsp water

7 Tbsp Eden Shoyu Soy Sauce

2 Tbsp organic maple syrup
or Eden Barley Malt Syrup

1/4 tsp fresh ginger root, finely grated

1/2 clove garlic, finely minced


Place the mirin, shoyu, water and sweetener in a small sauce pan. Bring to a boil, reduce flame to low and simmer, while constantly stirring, for 3 minutes. Remove from heat. Place the ginger and garlic in the pan and mix. Cool to room temperature. Place in a glass jar, seal and refrigerate until ready to use. Keep any remaining refrigerated for later use.

Nutritional Information

Per serving: 17 calories, 0g fat (0% calories from fat), 1g protein, 4g carbohydrate, 0g fiber, 0mg cholesterol, 428mg sodium