Teriyaki Sauce - Spicy
Serves 18 | Prep Time 4 hours | Cook Time 0 minutes
Ingredients
• 1/4 cup Eden Mirin
• 7 Tbsp water
• 7 Tbsp Eden Shoyu Soy Sauce
• 2 Tbsp organic maple syrup
or Eden Barley Malt Syrup
• 1/4 tsp fresh ginger root, finely grated
• 1/2 clove garlic, finely minced
Directions
Place the mirin, shoyu, water and sweetener in a small sauce pan. Bring to a boil, reduce flame to low and simmer, while constantly stirring, for 3 minutes. Remove from heat. Place the ginger and garlic in the pan and mix. Cool to room temperature. Place in a glass jar, seal and refrigerate until ready to use. Keep any remaining refrigerated for later use.
Nutritional Information
Per serving: 28 calories, 0g fat (0% calories from fat), 1g protein, 6g carbohydrate, 0g fiber, 0mg cholesterol, 450mg sodium