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Serves 4 | Prep Time 10 minutes | Cook Time 1 hour
1 Tbsp Eden Extra Virgin Olive Oil
1/2 cup onion, finely diced
2 cups organic long grain brown rice, washed and drained
4 cups water
1/4 tsp Eden Sea Salt
1/3 cup Eden Dry Roasted Almonds, remove skins
1/4 cup Eden Dried Montmorency Cherries, chopped, and
1/4 cup Eden Dried Cranberries
1/4 cup Thompson Organic Seedless Raisins
or Eden Dried Wild Blueberries
1 1/2 tsp curry powder
1/2 tsp Eden Cumin
2 pinches Eden Ground Cinnamon
2 Tbsp fresh parsley, finely minced
Heat the oil in saucepan and sauté onions for 2 to 3 minutes. Add rice and sauté for another 2 to 3 minutes. Add water, sea salt, blanched almonds, cherries, cranberries, raisins, curry powder, cumin, and cinnamon. Cover and bring to a boil. Reduce the heat to medium-low and simmer for 1 hour. Remove the cover and mix in parsley before serving.