Cherry Pecan Bread
Serves 12 | Prep Time 10 minutes | Cook Time 30 minutes
Ingredients
• 2 cups Eden Soft White Pastry Wheat Flour
• 1/2 cup organic corn flour
• 2 tsp non-aluminum baking powder
• 1/4 tsp Eden Sea Salt
• 2 tsp grated orange peel
• 1/2 cup orange juice, freshly squeezed
• 1/4 cup Eden Extra Virgin Olive Oil
• 1/3 cup Eden Barley Malt Syrup, or organic maple syrup
• 2 cup Edensoy Original, or Extra Original
• 1/2 cup pecans, chopped
• 1/2 cup Eden Dried Montmorency Cherries, 1 package, chopped
Directions
Preheat oven to 350°. Mix together all the dry ingredients. Mix the wet ingredients and blend in with the dry. Fold in the pecans and dried cherries. Lightly oil a cake pan and pour in the batter. Bake for 25 to 30 minutes. Remove and allow to cool before slicing.
Nutritional Information
Per serving: 237 calories, 9g fat (33% calories from fat), 5g protein, 36g carbohydrate, 4g fiber, 0mg cholesterol, 148mg sodium