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Serves 6 | Prep Time 5 minutes | Cook Time 12 minutes
12 ounces Eden Spelt Ziti Rigati, 1 package
1/2 cup pine nuts, lightly dry pan roasted
1/4 cup Eden Extra Virgin Olive Oil
4 cloves garlic, chopped
1/2 cup water
1 1/2 Tbsp Eden Shiro Miso
4 cups fresh basil, loosely packed, chopped
Cook pasta as package directs, and drain. While the pasta is cooking, place all other ingredients in a food processor or blender and pulse until smooth and creamy. Mix the pesto in with the hot, drained pasta and serve.