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Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes
15 ounces Eden Spicy Pinto Beans, do not drain
14 1/2 ounces organic diced tomatoes, do not drain
1/2 cup water
1/4 tsp Eden Sea Salt
2 Tbsp fresh parsley, minced
1/2 tsp dried cilantro
1/2 avocado, seeded, peeled and diced
2 Tbsp lime juice, freshly squeezed
Place first four ingredients in a blender and puree. Place in a saucepan and bring to a boil. Simmer 5 minutes. Turn flame off, mix in avocado and lime juice. Garnished with parsley before serving.
Crumble a few organic corn chips on top of the soup for a delightful crunchy texture.