Serves 20 | Prep Time 5 minutes | Cook Time 0 minutes
• 2/3 cup Eden Extra Virgin Olive Oil, or Black Sesame Oil
• 1/3 cup Eden Ume Plum Vinegar
• 2 cloves garlic, chopped
• 1 medium onion, chopped
• 3 Tbsp fresh parsley, basil, or chervil, chopped
• 1/4 cup Eden Brown Rice Vinegar
• 1 Tbsp organic maple syrup, or to taste
Place all ingredients into a blender and blend until smooth. Store for up to a week in a tightly sealed glass jar, in the refrigerator. Dress the salad immediately before serving.
Yields 1 1/2 cups, approximately a little more than 1 Tbsp. per serving.
This dressing is also tasty on pasta salad, bean salads, and steamed vegetables.
Per serving: 68 calories, 7g fat (92% calories from fat), 0g protein, 1g carbohydrate, 0g fiber, 0mg cholesterol, 108mg sodium