Eden Organic

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Eden Foods

Saffron Gazpacho

Serves 4 | Prep Time 1 hour | Cook Time 0 minutes

Ingredients

• 1/4 tsp saffron threads

• 1/2 cup boiling water

• 1 1/2 cups red onion, quartered

• 28 ounces Eden Crushed Tomatoes

• 1 large cucumber, peeled, seeded, and cut into chunks

• 1 Tbsp Eden Extra Virgin Olive Oil

• 1 1/2 Tbsp Eden Apple Cider Vinegar

• 1/2 tsp Eden Sea Salt, or to taste

• 1/4 cup fresh chives or scallions, finely chopped for garnish

Directions

Place the saffron, onion, garlic and boiling water in a food processor. Process for 10 seconds and let sit for 5 minutes. Add the remaining ingredients, except the chives, and puree. Chill for 45 to 50 minutes before serving. Garnish with chives before serving.

Nutritional Information

Per serving: 106 calories, 4g fat (33% calories from fat), 3g protein, 17g carbohydrate, 4g fiber, 0mg cholesterol, 253mg sodium