Millet Squash Porridge
Serves 4 | Prep Time 10 minutes | Cook Time 35 minutes
Ingredients
• 2 cups precooked, leftover Eden Millet
• 1/2 cup buttercup squash, cubed
or butternut squash
• 1/4 cup onion, diced
• 1 pinch Eden Sea Salt
• 1 Tbsp Eden Toasted Sesame Oil
• 4 cups cold water
• 2 Tbsp fresh parsley, minced
• 1 1/2 tsp Eden Tekka, any Eden Gomasio, Dulse Flakes, or Eden Shake
Directions
Heat oil in a saucepan and sauté millet until it starts to release a nutty aroma, stirring frequently. Add onions and sauté for 2 to 3 minutes. Add squash, water, and salt. Cover and bring to boil. Reduce heat to medium-low and simmer 30 to 35 minutes until creamy. Place into individual serving bowls and garnish with parsley and a small amount of gomasio or any Eden condiment.
Nutritional Information
Per serving: 422 calories, 8g fat (17% calories from fat), 11g protein, 76g carbohydrate, 9g fiber, 0mg cholesterol, 294mg sodium