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Guacamole - Chili Spiced

Serves 4 | Prep Time 5 minutes | Cook Time 0 minutes

Ingredients

2 avocado, seeded and peeled

1/4 tsp Eden Sea Salt

4 ounces mild diced chilies, do not drain

1/4 cup scallions, green part only, finely chopped

2 cloves garlic, finely minced

1 Tbsp lemon juice, freshly squeezed

1 or 2 pinches cayenne pepper, or to taste, optional

Directions

Mash the avocado pulp with a fork or potato masher. Mix in all remaining ingredients and serve with organic corn chips.

Nutritional Information

Per serving: 165 calories, 15g fat (75% calories from fat), 3g protein, 8g carbohydrate, 5g fiber, 0mg cholesterol, 137mg sodium