Arugula and Tangerine Salad

Serves 6 | Prep Time 5 minutes | Cook Time 0 minutes

Ingredients

• 1/3 cup organic tofu feta (Greek style cheese), see Eden's recipe, optional

• 1 Tbsp Eden Extra Virgin Olive Oil

• 1 tsp Eden Barley Malt Syrup

• 1 tsp organic maple syrup

• 3 Tbsp lemon juice, freshly squeezed

• 2 cloves garlic, finely minced

• 4 cups arugula leaves
or baby salad greens

• 2 cups tangerine sections, remove seeds

Directions

Place the arugula and tangerine sections in a salad bowl. Whisk together all other ingredients, except the tofu feta. Pour the dressing over the salad and crumble the tofu feta over it. Serve.

Nutritional Information

Per serving: 72 calories, 3g fat (36% calories from fat), 2g protein, 11g carbohydrate, 2g fiber, 0mg cholesterol, 28mg sodium