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Three Bean Chili

Serves 8 | Prep Time 15 minutes | Cook Time 25 minutes

Ingredients

30 ounces Eden Chili Beans (seasoned dark red kidney), 2 cans, do not drain

30 ounces Eden Spicy Pinto Beans, 2 cans, do not drain

15 ounces Eden Garbanzo Beans, do not drain

29 ounce organic diced tomatoes, do not drain

2 tsp minced jalapeƱo

2 Tbsp Eden Extra Virgin Olive Oil

2 cloves garlic, minced

1 medium onion, diced

1/2 cup celery, diced

1 cup carrots, diced

1/2 cup organic bulgur

3 cups water

1/8 tsp Eden Sea Salt, or to taste

Directions

Heat up oil in a large soup pot and sauté the garlic for 1 minute. Add the onions and sauté for 2 to 3 minutes. Add all remaining ingredients, except the bulgur. Season with sea salt, to taste, if desired. Cover and bring to a boil. Add the bulgur, mix thoroughly, cover and continue to cook for 20 to 25 minutes. Stir the soup occasionally during cooking to prevent the bulgur from lumping. Remove from the flame and serve.

Nutritional Information

Per serving: 357 calories, 4g fat (11% calories from fat), 18g protein, 59g carbohydrate, 18g fiber, 0mg cholesterol, 397mg sodium