Eden Organic

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Eden Foods

Pumpkin Pie

Serves 8 | Prep Time 35 minutes | Cook Time 25 minutes

Ingredients

Pie Filling

• 4 cups pumpkin pie filling, unsweetened

• 2 1/2 cups Edensoy Vanilla, or Extra Vanilla

• 4 Tbsp Eden Agar Agar Flakes

• 3/4 cup organic maple syrup

• 1/2 tsp Eden Sea Salt

• 3/4 tsp Eden Cinnamon

• 1/8 tsp ground nutmeg

• 1/4 tsp ground allspice

• 1 tsp pure vanilla extract

• 2 Tbsp Eden Kuzu Root Starch, dissolved in 1/4 cup Edensoy or water

Pie Crust

• 1 cup Eden Soft White Pastry Wheat Flour

• 1 cup organic unbleached white flour

• 1/4 tsp Eden Sea Salt

• 1/4 cup Eden Extra Virgin Olive Oil

• 1/2 cup Edensoy Unsweetened, Original, or Extra Original

Garnish

• 1/2 cup walnuts, chopped
or pecans

Directions

To prepare the filling, soak agar flakes in Edensoy for 20 minutes. Pour into a medium size pot, add the maple syrup and bring almost to a boil. Reduce heat and simmer, stirring frequently, until the agar melts, about 20 minutes. Turn off the flame, pour Edensoy mixture into a blender and pulse several seconds to further dissolve the agar. Pour back into the pot. Add the pumpkin, salt, spices, vanilla and diluted kuzu. Stir to mix well, bring almost to a boil and remove from the flame.

To prepare the crust, mix all dry ingredients together in a medium bowl. Pulse the oil and Edensoy in the blender several seconds or whisk in a bowl to blend thoroughly. Add the wet ingredients to the dry, mix and form into a ball of dough. Preheat the oven to 350°. Roll out the dough and place in a 9.5 inch pie plate. Crimp edges of the dough with your fingers and trim excess dough with a knife. Poke several holes in the bottom of the crust with a fork. Pre-bake for 5 minutes before filling with pumpkin. Sprinkle the chopped nuts on top of the filling. Bake again for another 25 minutes or until the crust is golden. Allow to cool and set before slicing.

Yields 1 pie, 1 slice per person

Nutritional Information

Per serving: 395 calories, 13g fat (29% calories from fat), 9g protein, 64g carbohydrate, 6g fiber, 0mg cholesterol, 209mg sodium