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Miso Soup - Daikon & Noodle

Serves 4 | Prep Time 20 minutes | Cook Time 12 minutes


8 ounces Eden Rice & Wheat Udon, 1 package
or any Eden Udon

4 Eden Whole Shiitake Mushrooms, soaked 10 minutes in 1 cup hot water

4 cups water, including reserved shiitake soaking water

1 tsp Eden Wakame Flakes

1 cup fresh daikon radish, sliced in thin quarter moons

2 Tbsp Eden Shiro Miso, or to taste

1/4 cup scallions, finely chopped


Cook the udon as package directs. When done, rinse, drain and set aside while the soup is cooking.

Remove and discard the shiitake stems. Reserve the soaking water and slice the caps thin. Place the water, shiitake soaking water, shiitake, wakame and daikon in a soup pot. Cover and bring to a boil. Reduce the flame and simmer for 7 to 10 minutes. Reduce the flame to low. Take 3 tablespoons of the soup stock and dilute the miso with it. Add the miso to the soup. Stir and place the udon in the hot soup to reheat. for 1 to 2 minutes. Place the udon in individual serving bowls and ladle the soup over. Garnish with the scallions and serve.

Nutritional Information

Per serving: 229 calories, 2g fat (8% calories from fat), 10g protein, 43g carbohydrate, 5g fiber, 0mg cholesterol, 315mg sodium