Beets & Onions Medley

Serves 6 | Prep Time 35 minutes | Cook Time 1 minute

Ingredients

• 6 medium beets, washed, do not peel

• 2 medium onions, thinly sliced

• 2 Tbsp Eden Ume Plum Vinegar

• 1/4 cup Eden Brown Rice Vinegar

• 1/4 cup Eden Extra Virgin Olive Oil

• 4 cups baby salad greens

Directions

Boil the whole, unpeeled beets in water to just cover until tender. Drain and cool. Slice the onions into thin crescents. Blanch onions for 1 minute and drain. Place onions in a mixing bowl. Combine vinegars and oil. Pour over the onions. Set aside to marinate. Peel and slice the beets. Add the beets to the bowl with onions. Toss gently and marinate for 30 minutes. Remove drain and serve over a bed of salad greens.

Nutritional Information

Per serving: 214 calories, 19g fat (74% calories from fat), 2g protein, 12g carbohydrate, 4g fiber, 0mg cholesterol, 169mg sodium