Serves 16 | Prep Time 1 hour 5 minutes | Cook Time 0 minutes
• 1/3 cup Eden Extra Virgin Olive Oil
• 1/3 cup Eden Brown Rice Vinegar
• 1/3 cup lime juice, freshly squeezed
• 3 Tbsp Eden Ume Plum Vinegar
• 2 cloves garlic, pressed
• 1/4 tsp Eden Sea Salt
• 1 Tbsp fresh basil, minced
1 teaspoon Eden Dried Basil
• 1 Tbsp fresh dill, minced
1 teaspoon dried dill
• 3 Tbsp warm water
Place all ingredients in a one quart glass jar, cover, shake and refrigerate for 1 hour to chill. Refrigerate to store.
Per serving: 41 calories, 5g fat (94% calories from fat), 0g protein, 1g carbohydrate, 0g fiber, 0mg cholesterol, 105mg sodium