Serves 12 | Prep Time 5 minutes | Cook Time 0 minutes
• 1 pound organic firm tofu, drained
• 1/4 cup Original Edensoy, or Extra Original
• 2 Tbsp prepared horseradish
• 1/2 tsp Eden Sea Salt
• 1 Tbsp Eden Apple Cider Vinegar
or Eden Brown Rice Vinegar
• 1 1/2 tsp Eden Extra Virgin Olive Oil
• 1 clove garlic, chopped
or 2 cloves roasted garlic
• 1 tsp any Eden Mustard
Combine all ingredients in a blender and puree until smooth and creamy. Add more horseradish if desired. Transfer to a glass container and refrigerate. Keeps for about 5 days. Delicious on Hiziki Potato Salad (please see Eden's recipe), coleslaw, bean or spinach salads.
Yields 2 cups, 4 Tablespoons per person
Per serving: 35 calories, 2g fat (48% calories from fat), 2g protein, 2g carbohydrate, 0g fiber, 0mg cholesterol, 150mg sodium