Red Radish Delight

Serves 4 | Prep Time 5 minutes | Cook Time 5 minutes

Ingredients

• 2 cups red radishes, trim ends

• 2 cups water

• 2 whole Eden Umeboshi Plums, remove pits

• 1 tsp Eden Ume Plum Vinegar, or to taste

• 1 bunch red radish tops, or turnip greens

• 3 Tbsp Eden Kuzu Root Starch, dissolved in 4 T. cold water

Directions

Place radishes, water, plums, and ume vinegar in a saucepan. Cover, bring to a boil and simmer 4 to 5 minutes. While radishes are cooking, blanche the greens in boiling water for 2 minutes. Remove, rinse, drain, squeeze out the water with your hands and chop. Remove umeboshi plums and discard. Remove radishes and place in a serving dish. Add kuzu to the cooking liquid, stirring constantly until thick and translucent. Pour sauce over radishes and arrange cooked greens in the center.

Nutritional Information

Per serving: 38 calories, 0g fat (7% calories from fat), 0g protein, 1g carbohydrate, 3g fiber, 0mg cholesterol, 468mg sodium