Eden Organic

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Eden Foods

Miso Soft Rice Porridge (Ojiya)

Serves 5 | Prep Time 25 minutes | Cook Time 20 minutes


• 4 cups precooked Eden Short or Medium Grain Brown Rice

• 8 cups water, including reserved shiitake and dried daikon soaking waters

• .88 ounces Eden Whole Shiitake Mushrooms, 1 package

• 1/4 cup Eden Dried Daikon Radish

• 2 1/2 Tbsp Eden Barley & Brown Rice Miso, or to taste
or Eden Mugi Miso

• 1/4 cup scallions, finely chopped

• 1 sheet Eden Sushi Nori, cut into thin strips for garnish

Any Eden Gomasio


Place the shiitake and daikon in a small bowl, cover with 2 cups hot water and soak for 20 minutes. Remove stems from the shiitake and discard them. Slice the caps thin. Remove daikon, squeeze out soaking water and chop coarsely. Reserve soaking water from vegetables. Place the cooked rice, shiitake and dried daikon in a medium sauce pan. Place the soaking water in a measuring cup and add more water to equal 8 cups. Pour water in the pot. Cover and bring to a boil. Reduce flame and simmer for 15 to 20 minutes until creamy. Turn flame to low. Puree the miso with 1/4 cup cold water. Add the miso to the porridge. Simmer, without boiling, for 2 minutes. Mix in the scallions. Serve. Garnish each bowl with equal amounts of nori and a little Eden Gomasio, if desired.

Nutritional Information

Per serving: 231 calories, 1g fat (5% calories from fat), 8g protein, 44g carbohydrate, 6g fiber, 0mg cholesterol, 427mg sodium