Eden Organic

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Eden Foods

Coconut Macaroons with Cherry & Grape Butter Topping

Serves 30 | Prep Time 10 minutes | Cook Time 16 minutes


• 2 1/2 cups unsweetened shredded coconut

• 3 Tbsp Eden Soft White Pastry Wheat Flour

• 3 Tbsp organic unbleached white flour

• 1/2 tsp non-aluminum baking powder

• 1/4 tsp Eden Sea Salt

• 1/2 tsp pure almond extract

• 3 Tbsp Eden Barley Malt Syrup

• 3 Tbsp organic maple syrup

• 2/3 cup Vanilla Edensoy

• 1/3 cup Eden Grape Butter, for topping
Eden Cherry Butter spread, or any fruit preserves


Preheat oven to 400°. Line two baking sheets with baking parchment paper. Combine all the ingredients and mix thoroughly. Set aside for 5 minutes so the coconut can absorb the liquids. The batter will be thick but not sticky. Drop batter by the teaspoonfuls in mounds on the paper. Form the cookies into peaks with your fingers. Bake until the coconut begins to brown, about 16 minutes. Remove and allow to cool and set. When cool, place 1/4 teaspoon of Eden Grape Butter, Cherry Butter, raspberry jam, or your favorite preserves on top of each macaroon.

Nutritional Information

Per serving: 49 calories, 2g fat (44% calories from fat), 1g protein, 7600g carbohydrate, 1g fiber, 0mg cholesterol, 29mg sodium