Spaghetti with Peanut Mustard Pesto
Serves 7 | Prep Time 5 minutes | Cook Time 15 minutes
Ingredients
• 14 oz Eden Kamut Spaghetti
or any Eden Pasta
• 1/2 cup snow peas, blanched 1 minute
• 1/2 cup carrots, julienned, blanched 1 minute
Peanut Mustard Pesto
• 1 cup organic peanuts, dry roasted, unsalted
• 2 Tbsp any Eden Mustard
• 1/3 cup scallions, chopped
or fresh chives
• 1/4 cup fresh basil, chopped
• 1/2 cup water
• 1 Tbsp lemon juice, freshly squeezed
• 3 Tbsp Eden Extra Virgin Olive Oil
• 1 Tbsp Eden Shoyu Soy Sauce
Directions
Cook pasta as package directs. While the pasta is cooking, blend all pesto ingredients in a blender until smooth and creamy. Place in bowl. Place the blanched vegetables in a mixing bowl. When the pasta is done, rinse and drain. Place the pasta in the bowl with the vegetables. Toss to mix. Add the pesto sauce, mix and serve.
Nutritional Information
Per serving: 386 calories, 18g fat (40% calories from fat), 15g protein, 46g carbohydrate, 8g fiber, 0mg cholesterol, 214mg sodium