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Serves 4 | Prep Time 5 minutes | Cook Time 1 hour 5 minutes
1 cup organic long grain brown rice, washed and drained
1 1/2 cups water
1/2 cup onion, diced
1 clove garlic, minced
1 Tbsp Eden Extra Virgin Olive Oil
15 ounces Eden Small Red Beans, drained
1 1/2 cups organic diced tomatoes
1 pinch Eden Sea Salt
2 Tbsp fresh parsley, minced
2 tsp minced jalapeño
Heat oil in a sauce pan. Sauté garlic and onions for 2 to 3 minutes. Add rice and sauté 3 minutes. Add water, tomatoes, jalapeño and sea salt. Cover and simmer for 1 hour. Toss in the red beans and mix. Remove, place in a serving dish and garnish with parsley.