Eden Organic

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Eden Foods

Couscous and Black Soybean Salad

Serves 5 | Prep Time 15 minutes | Cook Time 5 minutes


• 1 1/2 cups organic couscous

• 1 1/2 cups water

• 1 pinch Eden Sea Salt

• 15 ounces Eden Black Soybeans, rinsed and well drained

• 1/3 cup celery, finely diced

• 1 1/2 cups fresh organic tomatoes, diced

• 1/2 cup red bell pepper, diced

• 1/4 cup green onions, finely chopped

• 1/3 cup green olives, finely chopped
or pitted black olives

• 1/4 cup red onion, minced

• 1/4 cup fresh parsley, minced

• 2 Tbsp fresh dill, chopped

• 2 cloves garlic, finely minced

• 1/4 cup lemon juice, freshly squeezed


Bring water and sea salt to a boil in a sauce pan. Add couscous, cover and turn off the flame. Allow couscous to sit for 5 minutes. Remove and place in a large mixing bowl. Toss to fluff and cool the couscous. Mix in all remaining ingredients and serve room temperature or chilled.

Nutritional Information

Per serving: 323 calories, 4g fat (12% calories from fat), 15g protein, 55g carbohydrate, 9g fiber, 0mg cholesterol, 392mg sodium