Black Soybean Dip with Jalapeño Pepper
Serves 6 | Prep Time 10 minutes | Cook Time 0 minutes
Ingredients
• 15 oz Eden Black Soybeans, reserve cooking liquid
• 1 clove garlic, minced
• 1/2 tsp Eden Cumin Powder
• 1 tsp Eden Ume Plum Vinegar
• 1 Tbsp Eden Extra Virgin Olive Oil
• 2 Tbsp red onion, minced
• 2 tsp fresh parsley, minced
or cilantro
• 1 small jalapeno pepper, seeded and minced
Directions
Place ingredients in blender or food processor. Pulse until smooth and creamy, adding the bean liquid slowly until the preferred consistency. Serve with organic corn chips.
Nutritional Information
Per serving: 91 calories, 5g fat (47% calories from fat), 6g protein, 5g carbohydrate, 3g fiber, 0mg cholesterol, 103mg sodium