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Miso Tahini Stuffed Dates

Miso Tahini Stuffed Dates

Serves 20 | Prep Time 15 minutes | Cook Time 0 minutes


20 pecan halves, 1 oz., dry pan roasted

20 organic pitted dates

2 Tbsp Eden Shiro Miso

2 tsp Eden Mirin
or organic maple syrup

1 tsp orange peel, finely grated

3 Tbsp EDEN Tahini (sesame butter)
or organic almond butter


Combine miso, mirin, orange peel and tahini or almond butter. Slit each date lengthwise and remove the pit, if not pitted. Fill each date with a little of the miso tahini mixture. Top each date with a roasted pecan half. A beautiful treat, perfect for gifts or parties.

Nutritional Information

Per serving: 47 calories, 2g fat (35% calories from fat), 1g protein, 7g carbohydrate, 1g fiber, 0mg cholesterol, 46mg sodium