Miso Tahini Stuffed Dates
Serves 20 | Prep Time 15 minutes | Cook Time 0 minutes
Ingredients
• 20 pecan halves, 1 oz., dry pan roasted
• 20 organic pitted dates
• 2 Tbsp Eden Shiro Miso, or Barley & Brown Rice Miso
• 2 tsp Eden Mirin, or organic maple syrup
• 1 tsp orange zest
• 3 Tbsp EDEN Roasted Sesame Tahini, or organic almond butter
Directions
Combine miso, mirin, orange zest and tahini. Cut a lengthwise slit in each date. Remove pit, if not pitted. Fill each date with the miso tahini mixture. Top each date with a pecan half.
Nutritional Information
Per serving: 51 calories, 2g fat (37% calories from fat), 1g protein, 8g carbohydrate, 1g fiber, 0mg cholesterol, 50mg sodium