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Serves 8 | Prep Time 10 minutes | Cook Time 30 minutes
2 Tbsp Eden Extra Virgin Olive Oil
1 medium onion, diced
.88 ounces Eden Maitake Mushrooms, 1 package, soaked in hot water to cover, reserve soaking water
2 cups sliced button mushrooms
25 ounces Eden Spaghetti Sauce, 1 jar
Eden Spaghetti Sauce - No Salt
14 ounces Eden Crushed Tomatoes with Onion, Garlic & Basil
1 cup reserved mushroom soaking water
2 tsp Eden Shoyu Soy Sauce, optional
1/2 tsp dried basil
Heat the oil in a medium sauce pan and sauté the onions for 1 to 2 minutes. Add all remaining ingredients except the shoyu. Cover and simmer 20 to 30 minutes. Add shoyu and simmer 5 minutes.
Serve over any Eden Pasta.