Daikon and Shiitake Soup
Serves 4 | Prep Time 15 minutes | Cook Time 15 minutes
Ingredients
• 10 Eden Whole Shiitake Mushrooms, soaked 10 minutes in hot water to cover
• 5 cups water, including reserved shiitake soaking water
• 1 piece Eden Kombu
• 2 cups fresh daikon radish, freshly grated
• 1/2 tsp Eden Sea Salt
• 1/4 cup scallions, finely chopped
• 1 sheet Eden Sushi Nori, sliced into 2 inch long thin strips, for garnish
Directions
Remove stems from shiitake, discard stems, reserve soaking water and slice the caps thin. Place the water, shiitake soaking water, kombu and shiitake in a soup pot. Cover and bring to a boil. Reduce the flame to medium-low and simmer 5 minutes. Remove kombu and set aside to use in another dish. Add the grated daikon and sea salt. Cover and simmer for another 10 minutes. Garnish with nori and scallions before serving.
Nutritional Information
Per serving: 90 calories, 0g fat (2% calories from fat), 4g protein, 16g carbohydrate, 8g fiber, 0mg cholesterol, 320mg sodium