|1,325 free recipes at www.edenfoods.com|
Serves 8 | Prep Time 1 hour 15 minutes | Cook Time 10 minutes
8 ounces Eden Spelt Ribbons
or any Eden Spiral Pasta
15 ounces Eden Garbanzo Beans, drained
or cooked Eden Dry Garbanzo Beans
12 organic cherry tomatoes
or 2 small organic tomatoes, diced
2 cups fresh basil, chopped
1 cup pitted black olives
1/4 cup scallions, sliced
3 cups mixed baby salad greens
3 Tbsp Eden Apple Cider Vinegar
2 Tbsp Eden Brown Mustard
4 cloves garlic, pressed
1/2 tsp Eden Sea Salt
1/2 cup Eden Extra Virgin Olive Oil
1/8 tsp Eden Black Pepper
Cook pasta according to package directions. Rinse, drain and combine the pasta and beans in a bowl.
To make the vinaigrette place the vinegar, mustard, garlic, salt and pepper in a bowl. Whisk, slowly add the oil and continue whisking until it thickens. Pour the dressing over the pasta and chickpeas. Cover, let sit at room temperature and allow to marinate for 1 hour or refrigerate for up to 24 hours.
Before serving, add the cherry tomatoes, basil, olives and scallions to the pasta mixture. Toss together and serve on a bed of salad greens.