Eden Organic

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Eden Foods

Pasta Garbanzo Bean Salad

Serves 8 | Prep Time 1 hour 15 minutes | Cook Time 10 minutes


• 8 ounces Eden Spelt Ribbons

• 15 ounces Eden Garbanzo Beans, drained
or cooked Eden Dry Garbanzo Beans

• 12 organic cherry tomatoes, or 2 small organic tomatoes, diced

• 2 cups fresh basil, chopped

• 1 cup pitted black olives

• 1/4 cup scallions, sliced

• 3 cups mixed baby salad greens


• 3 Tbsp Eden Apple Cider Vinegar

• 2 Tbsp Eden Brown Mustard

• 4 cloves garlic, pressed

• 1/2 tsp Eden Sea Salt

• 1/2 cup Eden Extra Virgin Olive Oil

• 1/8 tsp Eden Black Pepper


Cook pasta according to package directions. Rinse, drain and combine the pasta and beans in a bowl.

To make the vinaigrette place the vinegar, mustard, garlic, salt and pepper in a bowl. Whisk, slowly add the oil and continue whisking until it thickens. Pour the dressing over the pasta and chickpeas. Cover, let sit at room temperature and allow to marinate for 1 hour or refrigerate for up to 24 hours.

Before serving, add the cherry tomatoes, basil, olives and scallions to the pasta mixture. Toss together and serve on a bed of salad greens.

Nutritional Information

Per serving: 356 calories, 17g fat (41% calories from fat), 8g protein, 45g carbohydrate, 9g fiber, 0mg cholesterol, 330mg sodium