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Pasta Garbanzo Bean Salad

Serves 8 | Prep Time 1 hour 15 minutes | Cook Time 10 minutes


8 ounces Eden Spelt Ribbons
or any Eden Spiral Pasta

15 ounces Eden Garbanzo Beans, drained
or cooked Eden Dry Garbanzo Beans

12 organic cherry tomatoes
or 2 small organic tomatoes, diced

2 cups fresh basil, chopped

1 cup pitted black olives

1/4 cup scallions, sliced

3 cups mixed baby salad greens


3 Tbsp Eden Apple Cider Vinegar

2 Tbsp Eden Brown Mustard

4 cloves garlic, pressed

1/2 tsp Eden Sea Salt

1/2 cup Eden Extra Virgin Olive Oil

1/8 tsp Eden Black Pepper


Cook pasta according to package directions. Rinse, drain and combine the pasta and beans in a bowl.

To make the vinaigrette place the vinegar, mustard, garlic, salt and pepper in a bowl. Whisk, slowly add the oil and continue whisking until it thickens. Pour the dressing over the pasta and chickpeas. Cover, let sit at room temperature and allow to marinate for 1 hour or refrigerate for up to 24 hours.

Before serving, add the cherry tomatoes, basil, olives and scallions to the pasta mixture. Toss together and serve on a bed of salad greens.

Nutritional Information

Per serving: 356 calories, 17g fat (41% calories from fat), 8g protein, 45g carbohydrate, 9g fiber, 0mg cholesterol, 330mg sodium