Quinoa Olive Medley
Serves 8 | Prep Time 15 minutes | Cook Time 20 minutes
Ingredients
• 2 cups Eden Quinoa, washed and drained
• 2 1/2 cups water, for cooking quinoa
• 2/3 cup pitted black olives, cut in half
• 2/3 cup pitted green olives, cut in half
• 1/4 cup pine nuts, lightly pan toasted
• 1 cup green onions, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/3 cup red bell pepper, cut into thin strips
• 2 cloves garlic, finely minced
• 2 Tbsp Eden Extra Virgin Olive Oil
• 2 tsp Eden Ume Plum Vinegar, or to taste
Directions
Cook quinoa according to package directions. Toss to cool, then mix in remaining ingredients, adding ume plum vinegar last and season to taste. Delicious as a salad, main dish or side dish.
Nutritional Information
Per serving: 258 calories, 11g fat (37% calories from fat), 7g protein, 35g carbohydrate, 5g fiber, 0mg cholesterol, 240mg sodium