Soba Noodles for Sushi

Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

Ingredients

Directions

Tie string tightly around the top of the bundle soba, about 1 inch from the end. Bring water to a boil, add soba and using a fork, fan soba stands out at the untied end. Cook according to package directions. Do not over cook. Remove, rinse and drain. Cut the tied end of the noodles off and discard hardened end with the string. Place soba on a platter in a straight row. They are now ready to use in making soba sushi. One package of noodles will make approximately 3 to 4 sushi rolls.

See Eden's recipe for Noodle Sushi and Yin & Yang Noodle Sushi.

Nutritional Information

Per serving: 206 calories, 2g fat (7% calories from fat), 8g protein, 38g carbohydrate, 2g fiber, 0mg cholesterol, 110mg sodium