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Serves 4 | Prep Time 5 minutes | Cook Time 0 minutes
32 ounces Cocoa Edensoy
or Carob Edensoy
1/3 cup Eden Kuzu Root Starch, dissolved in 5 T. cold water
2 Tbsp organic maple syrup, optional
1/3 cup fresh strawberries, sliced in half for garnish
Place all ingredients in a medium saucepan over high heat. Do not cover. Stir constantly to prevent lumping. Bring almost to a boil. Reduce the flame to low and simmer until thick. When thick, remove from the heat and place in individual dessert cups.