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Chocolate Pudding

Chocolate Pudding

Serves 4 | Prep Time 5 minutes | Cook Time 0 minutes

Ingredients

32 ounces Cocoa Edensoy
or Carob Edensoy

1/3 cup Eden Kuzu Root Starch, dissolved in 5 T. cold water

2 Tbsp organic maple syrup, optional

1/3 cup fresh strawberries, sliced in half for garnish
or blueberries

Directions

Place all ingredients in a medium saucepan over high heat. Do not cover. Stir constantly to prevent lumping. Bring almost to a boil. Reduce the flame to low and simmer until thick. When thick, remove from the heat and place in individual dessert cups.

Nutritional Information

Per serving: 230 calories, 4g fat (16% calories from fat), 9g protein, 40g carbohydrate, 2g fiber, 0mg cholesterol, 134mg sodium