Kamut Spaghetti Salad

Serves 8 | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

• 14 ounces Eden Kamut Spaghetti

• 14 1/2 ounces organic diced tomatoes, drained

• 1/2 cup artichoke hearts, drained and diced

• 1/4 cup small capers, drained

• 1/2 cup green onions, chopped

Dressing

• 2 Tbsp Eden Extra Virgin Olive Oil

• 3 Tbsp any Eden Mustard

• 1/4 cup water

• 1/4 tsp Eden Cayenne Pepper, optional

• 2 Tbsp fresh parsley, minced

• 1 Tbsp finely minced jalapeno

Directions

Break the spaghetti into small pieces. Cook as package directs, drain and set aside. Mix dressing. Add dressing and all remaining ingredients to the pasta. Mix thoroughly and serve.

Nutritional Information

Per serving: 235 calories, 4g fat (17% calories from fat), 8g protein, 40g carbohydrate, 5g fiber, 0mg cholesterol, 125mg sodium