Serves 4 | Prep Time 3 hours 10 minutes | Cook Time 10 minutes
• 3 Tbsp lime juice, freshly squeezed
• 2 Tbsp Eden Extra Virgin Olive Oil
• 1 Tbsp Eden Shoyu Soy Sauce
• 1/2 tsp Eden Brown Mustard
• 1 clove garlic, minced
• 1/3 cup red onion, minced
• 15 ounces Eden Black Soybeans, drained
• 1 cup Eden Vegetable Alphabets
• 1/4 tsp Eden Ume Plum Vinegar
• 2 Tbsp fresh parsley, minced
Combine all ingredients except pasta. Cover and refrigerate 3 hours. Stir occasionally.
Cook pasta as package directs, drain and toss with mixed ingredients.
Per serving: 337 calories, 12g fat (31% calories from fat), 16g protein, 42g carbohydrate, 8g fiber, 0mg cholesterol, 403mg sodium