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Buckwheat Pasta with Tahini Onion Sauce

Buckwheat Pasta with Tahini Onion Sauce

Serves 5 | Prep Time 10 minutes | Cook Time 20 minutes


8 ounces Eden 100% Soba Buckwheat Pasta, 1 package
or any Eden Soba

1 medium onion, diced

2 cloves garlic, minced

2 tsp Eden Extra Virgin Olive Oil

1/4 cup EDEN Tahini (sesame butter)

2 cups water

1 cup Unsweetened Edensoy

1 Tbsp Eden Kuzu Root Starch, dissolved in 2 T. cold water

2 tsp Eden Shoyu Soy Sauce

1 tsp Eden Ground Thyme

1/2 tsp ground sage

1 dash Eden Black Pepper

2 cups collard greens, sliced thin and blanched 2 minutes
or kale, or spinach


Add pasta to boiling water and cook 10 minutes or until tender. Do not overcook. When done rinse and drain.

While pasta cooks, prepare the sauce. Sauté onions and garlic in oil until translucent, about 5 minutes. Dissolve tahini in 2 cups of water and slowly add to onions and garlic. Reduce heat to low, stirring constantly until sauce is smooth. Add soymilk and dissolved kuzu, stirring constantly to prevent lumping. When thick, add shoyu, ground thyme, sage, and black pepper. Serve over fresh cooked soba and garnish with blanched kale or collard greens.

Nutritional Information

Per serving: 277 calories, 8g fat (26% calories from fat), 9g protein, 45g carbohydrate, 6g fiber, 0mg cholesterol, 223mg sodium