Dried Daikon and Vegetables
Serves 4 | Prep Time 20 minutes | Cook Time 25 minutes
Ingredients
• 1/2 cup Eden Dried Daikon Radish, rinsed and soaked 10 minutes in 1 cup cold water
• 8 Eden Whole Shiitake Mushrooms, soaked 20 minutes in 1 cup hot water
or 1/2 cup Eden Sliced Shiitake Mushrooms
• 1 cup carrots, julienne
• 1/2 cup organic sweet corn, fresh or frozen
or julienne rutabaga, turnip, or parsnip
• 1/2 cup leeks, green part, thinly sliced
or scallions
• 1 tsp Eden Black Sesame Oil
or Eden Sesame Oil
• 1 1/2 cups soaking water from daikon and shiitake
• 2 tsp Eden Shoyu Soy Sauce
Directions
Soak shiitake and dried daikon in warm water to cover. Reserve soaking waters from shiitake and dried daikon. Remove stems from shiitake, discard, and slice caps. Chop dried daikon. Heat oil and sauté mushrooms and carrots 2 to 3 minutes. Add dried daikon, rutabaga, and soaking water. Cover, bring to a boil, and reduce heat to medium-low. Simmer 15 to 20 minutes. Add shoyu and leeks, cover, and simmer another 2 to 3 minutes. Remove the cover, mix, and cook off remaining liquid. Serve.
Nutritional Information
Per serving: 135 calories, 1g fat (10% calories from fat), 4g protein, 24g carbohydrate, 9g fiber, 0mg cholesterol, 187mg sodium