Thai Noodle Salad
Serves 5 | Prep Time 1 hour 10 minutes | Cook Time 10 minutes
Ingredients
• 2 packages Eden Bifun (rice) Pasta, 7 oz.
or Eden Mung Bean Pasta (Harusame)
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/4 cup green onion, sliced thin
• 1/8 cup fresh parsley, chopped
• 1 Tbsp organic sesame seeds, light pan toasted
Dressing
• 1 tsp Eden Hot Pepper Sesame Oil
• 2 tsp Eden Toasted Sesame Oil
or Eden Black Sesame Oil
• 2 Tbsp Eden Mirin
• 1/2 tsp Eden Sea Salt
• 2 Tbsp Eden Brown Rice Vinegar
Directions
Cook pasta as package directs, rinse, and drain. Coarsely chop pasta, if desired. Add vegetables and sesame seeds. Prepare dressing by mixing ingredients in a blender. Pour over salad, mix well, and refrigerate 1 hour to chill before serving.
Nutritional Information
Per serving: 136 calories, 4g fat (26% calories from fat), 3g protein, 23g carbohydrate, 1g fiber, 0mg cholesterol, 249mg sodium