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Hiziki with Dried Daikon

Hiziki with Dried Daikon

Serves 4 | Prep Time 15 minutes | Cook Time 35 minutes


2 Tbsp Eden Hiziki, rinsed

1/4 cup Eden Dried Daikon Radish

1/2 cup onion, sliced thin

1/2 cup carrots, julienned

1/2 cup leeks, sliced
or snow peas, remove stems

1 tsp Eden Toasted Sesame Oil

1/2 tsp Eden Hot Pepper Sesame Oil

1 1/2 cups water, including dried daikon soaking water

2 tsp Eden Shoyu Soy Sauce, or to taste


In separate bowls, soak dried daikon and hiziki in warm water to cover for 15 minutes. Chop dried daikon and reserve soaking water. Discard hiziki soaking water. Heat up oil, and sauté onions 2 to 3 minutes. Add dried daikon, carrots, hiziki, and water. Cover, bring to a boil, and reduce flame to medium-low. Simmer 30 minutes or until hiziki is tender. Add shoyu, cover, and simmer 5 minutes. Remove cover, add leeks or snow peas, mix, and cook off remaining liquid. Serve.

Nutritional Information

Per serving: 65 calories, 2g fat (25% calories from fat), 2g protein, 10g carbohydrate, 3g fiber, 0mg cholesterol, 244mg sodium