Hiziki with Dried Daikon
Serves 4 | Prep Time 15 minutes | Cook Time 35 minutes
Ingredients
• 2 Tbsp Eden Hiziki, rinsed
• 1/4 cup Eden Dried Daikon Radish
• 1/2 cup onion, sliced thin
• 1/2 cup carrots, julienned
• 1/2 cup leeks, sliced
or snow peas, remove stems
• 1 tsp Eden Toasted Sesame Oil
or Eden Black Sesame Oil
• 1/2 tsp Eden Hot Pepper Sesame Oil
• 1 1/2 cups water, including dried daikon soaking water
• 2 tsp Eden Shoyu Soy Sauce, or to taste
Directions
In separate bowls, soak dried daikon and hiziki in warm water to cover for 15 minutes. Chop dried daikon and reserve soaking water. Discard hiziki soaking water and rinse hiziki again in a fine mesh strainer.
Heat oil, and sauté onions 2 to 3 minutes. Add dried daikon, carrots, hiziki, and water. Cover, bring to a boil, reduce heat to medium-low. Simmer 30 minutes or until hiziki is tender. Add shoyu, cover, and simmer 5 minutes. Remove cover, add leeks or snow peas, mix, and cook off remaining liquid while stirring. Serve.
Nutritional Information
Per serving: 58 calories, 2g fat (28% calories from fat), 1g protein, 9g carbohydrate, 3g fiber, 0mg cholesterol, 211mg sodium